A family kitchen that grew into farmers markets across Southern California.
Vegan Stops started in 2017 with one farmers market stand, a family recipe box, and a simple belief: real Mediterranean food, made with ingredients you can recognize, should be easy to find.
From one stand to all of SoCal.
Started at one farmers market.
A family recipe box, a single stand, and a line of regulars who kept coming back for the hummus and pilaf.
Expanded across Southern California.
Word spread market to market — from Orange County to LA, the Inland Empire, and San Diego.
Weekly farmers markets across Southern California — plus meal prep & catering.
A Garden Grove kitchen, weekly meal prep, and corporate wellness catering, all from the same family recipes.
Help people eat better with real Mediterranean food.
No fake meats, no ultra-processed shortcuts — just the simple, Blue Zone-inspired way of eating we grew up with.
Made by hand, every week.
Our values.
Real Ingredients
Food made with things you can pronounce — no fake meats, no ultra-processed fillers.
Community
We grew up at the farmers market. Meeting our customers face to face is still the best part.
Tradition
Recipes passed down through our family, rooted in Mediterranean and Blue Zone cooking.
Wellness
Soy-free, canola-free, plant-based — food that helps you feel good and live well.
Family
A family-owned kitchen since 2017, still hands-on with every batch.
Come taste the family recipes.
Find us at a market this week, order meal prep, or cater your next event.