One menu that works for mixed groups.
Serve vegans, vegetarians, gluten-free guests, health-conscious guests, and meat eaters with one Mediterranean spread built around real food.

Vegan catering that works for mixed groups: Mediterranean sides, dips, grains, salads, stews, soups, and falafel made for easy serving. Ask about dietary needs before the kitchen accepts a request.
Serve vegans, vegetarians, gluten-free guests, health-conscious guests, and meat eaters with one Mediterranean spread built around real food.
For most catering orders, plan 48-72 hours ahead. Events with 50+ people should reach out about 1 week ahead; short-notice orders may be possible by phone only if the kitchen confirms availability.
Yes. Vegan Stops caters Orange County teams, families, and events with Mediterranean vegan meals, dips, salads, soups, grains, sides, and falafel.
Some recipes may be made without gluten ingredients. Confirm exact ingredients, preparation, and cross-contact needs before the kitchen accepts a catering request.
Short-notice catering may be possible by phone, but it is not guaranteed. Call or text before placing a rush order so the kitchen can confirm availability.
Explore restaurant and farmers market pickup information, or submit a meal prep or catering request. Requests do not reserve food or confirm payment.